Setting out on a culinary journey is not just about savoring exotic flavors; it’s an opportunity to embrace diverse cultures and traditions. When it comes to food, different countries often have unique names for their beloved dishes, causing some delightful confusion. I learned this first-hand on my recent trip to Portugal (see #5 below). This week, we will delve into five typical food dishes from around the world and learn how their terms hold distinct meanings in their respective countries compared to the United States.