For those who believe the best way to understand a place is through what’s on the plate—and in the glass—welcome. You’re in the right hands.
At Premiere Luxury Travel, we design immersive culinary experiences for travelers who want more than just a good meal. We work with chefs, vintners, producers, and local guides to give you direct access to the flavors and food stories that define a region.
This isn’t about hitting the top-rated restaurants (though we’ll book those too). It’s about tasting olive oil at the mill that’s been pressing it for generations. Learning to roll pasta with a local nonna in her farmhouse kitchen. Touring a vineyard with the winemaker himself, then sitting down to lunch at his family table. It’s sipping mezcal in Oaxaca, truffle hunting in Umbria, slurping oysters on the coast of Brittany—each bite revealing something new about the land and its people.
Culinary travel isn’t a side activity. It’s the heartbeat of your journey.
South Africa boasts so much more than interesting wildlife and beautiful beaches—the food and wine scene is vibrant and inviting. We recommend:
Dine beneath the stars at your safari lodge’s boma, a traditional outdoor enclosure lit by nothing more than lanterns, a roaring fire, and the moon above—spit-roasted meats and free-flowing robust wines from the renowned Cape Winelands region are sure to satiate you!
End an exhilarating day tracking the Big Five during your safari game drive with a “sundowner;” your guide will pick a prime spot to stop the Jeep and enjoy the sunset while whipping up a cocktail (or three)!
Set out on a lively Cape Town food tour to taste the city’s most delicious eats, like boerewors cooked on a brai (that is, spiced sausage cooked on a grill), ostrich jerky, a Gatsby sandwich stuffed with fried fish and French fries, or a cup of joe from Truth Coffee, voted the world’s best coffee shop!
With more than 200 Michelin-starred restaurants, Spain is an undisputed culinary mecca. Here’s how we’d help you explore:
Learn the secrets to cooking up a fragrant seafood paella in your private Barcelona cooking class, then dig into your meal as you drink in a view of the glittering Balearic Sea—afterwards, walk off your lunch with a stroll through the colorful, boisterous La Boquería market in the city center
Experience the culinary collusion of avant garde and tradition in Basque country, as you tour the largest indoor food market in Europe and snack on delicious pinxtos in Bilbao bars
Visit a centuries-old oil mill in sunny Andalusia and taste the difference between just-pressed olive oil, with it’s surprisingly zesty, piquant flavor, and poor grocery store imitations (that you’ll never go back to!)
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La Bella Italia is renowned the world over for its cuisine, and Tuscany may be the country’s most beloved culinary region. Here’s what’s in store:
Embark on a truffle hunt through the oak-laden countryside, a truffle-sniffing dog leading the way with your guide—after you dig up your bounty, enjoy it shaved over freshly made pasta with a sprinkle of parmesan
Dig into Florence’s signature dish—the Florentine steak—at a restaurant that’s been serving diners since the Renaissance (with a menu largely unchanged!)
Pack a picnic lunch of prosciutto and lots of spreads and lay your blanket in between the rows of a rural vineyard; after lunch, meet the vintner in the cellar for a special private tasting
You don’t have to travel half way around the world to discover an intoxicating culinary culture. Embrace boutique vineyards and farm-to-table dining in chic Napa Valley:
Sail high above the verdant vineyards and watch the day break over the valley during a hot air balloon ride—when you land back on earth, indulge in the champagne picnic brunch that awaits you.
Taste and compare several award-winning vintages that hail from a boutique winery that’s been in the same family for decades—you’ll discover small-batch wines right at the source, crafted with care to preserve the unique terroir of the region.
Sample a new spin on comfort food composed of farm-fresh ingredients (including a life-changing buffalo mozzarella appetizer) at the Brasswood, a long-time local Valley favorite—and enjoy perfect wine pairings from Brasswood’s very own winery.
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Working with Shannon was amazing! After a brief conversation of my trip goals, she presented me with an incredible itinerary. I love the detailed thought and preparations invested in my trip, the excitement she had for me, and her personal experiences shared. I look forward to the next trip Shannon can plan for me! This was a 5 star experience (5/5)!
Shannon is amazing to work with. I am a very experienced traveler and very picky and Shannon was patient with me and sorted out all the things I asked of her. She has access to many things I was not even aware of. Amazing!
She’s the best! Our trip to Spain was masterfully planned with different ages and abilities all taken care of.
She helped a very busy mom plan a last minute surprise trip for all things Disney for 2 weeks from now! We are industrious travelers and Disney was next level. Give her a call— she is a miracle worker.
My husband and I were celebrating our 30th wedding anniversary and wanted to experience Napa Valley and Sonoma, California. We reached out to Shannon and she created our trip from her vast knowledge of wine country. Everything was laid out on a perfect daily agenda with just the right amount of time for each tasting and culinary delight. Our trip was a total delight all due to Shannon’s amazing attention to detail! We look forward to her planning our next adventure!
If you’d love to taste your way through a destination, then take this 60-second quiz and we’ll tell you what kind of culinary traveler you are—and where your next culinary adventure should take you:
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